Understanding D0 vs D1 in Dry Slip Testing
AS 4586:2013 classifies dry-use surfaces as D0 or D1. Learn why the cut-off matters and why even one low result can mean a fail.
Hospitality Flooring: Kitchens, Bars and Pool Areas
Kitchens, bars and pools are high-risk zones. AS 4586-2013 and HB198-2014 require P5 or P4 ratings to protect guests and staff.
Borderline Results: Why Interpretation Matters
Borderline slip resistance results may pass one interpretation but fail another. Learn how AS 4586:2013, AS 4663:2013 and HB198:2014 apply in practice.
NATA Accreditation: Why It Matters
Only NATA-accredited slip testing reports stand up in audits, insurance claims and legal contexts. Learn why accreditation matters
From Tile to Certificate: The Lab Journey
What happens inside a slip testing lab? Follow the process from tile submission to AS 4586:2013 certification in Zerofal’s Sydney lab.
Hospitality: Lobby Shine vs Wet Feet
Polished lobbies look impressive but can be hazardous when wet. Learn how AS 4586:2013 and AS 4663:2013 protect hospitality projects from slips, trips and falls.
Risk by Design: Why Post-Install Testing Matters More Than Pre-Check
Lab results don’t guarantee real-world safety. AS 4663–2013 testing confirms slip resistance of installed floors under actual use conditions.