Sector Safety Series
Hospitality Flooring: Kitchens, Bars and Pool Areas
Kitchens, bars and pools are high-risk zones. AS 4586-2013 and HB198-2014 require P5 or P4 ratings to protect guests and staff.
Kitchens, bars and pools are high-risk zones. AS 4586-2013 and HB198-2014 require P5 or P4 ratings to protect guests and staff.
Polished lobbies look impressive but can be hazardous when wet. Learn how AS 4586:2013 and AS 4663:2013 protect hospitality projects from slips, trips and falls.
Schools and TAFEs manage diverse surfaces—wet entries, ramps, stairwells, and older repairs—all prone to slip risk. AS 4663–2013 testing measures how these surfaces perform today,
Retail floors often look clean and polished—but that doesn’t mean they’re compliant. Entry tiles, produce aisles, and checkouts are frequent failure zones under AS 4663:2013.
Aged care facilities prioritise cleanliness—but some hygiene methods increase slip risk. This article explores how to maintain both safety and sanitation.
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